Fishball Soup

Fitness
Fitness Expert

Highlight your regular soups with fish balls.

Ingredients

  • 10 - 15 fish balls
  • 1-1/2 cup water
  • 3 cloves garlic
  • 2cm ginger (pounded)
  • 1 dessert spoon (10g) unsaturated oil
  • 1 cup (250g) 'chye sim' and beansprouts
  • Garnishing
  • Spring onion
  • Fresh chinese parsley

Instruction

  1. Heat oil in non-stick pan.
  2. Fry ginger and garlic until golden brown.
  3. Add fishballs to 1-1/2 cup of water.
  4. Boil.
  5. Wait until fish ball are cooked and add little salt.
  6. Garnish and serve.

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