Easy Baked Fish & Chips

Quick and easy low-fat main dish any night of the week! Use whitefish fillets, such as halibut or cod.

Ingredients

• 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
• 4 haddock fillets (1 lb.)
• 1/4 cup MIRACLE WHIP Light Dressing

Instruction

1. HEAT oven to 400°F. Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
2. MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.
3. ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.