This stuffed chicken dish comes off so elegant, yet they will never know how little time you spent in the kitchen. The flavors bring such a pow to your mouth, yet it is still light and figure-friendly.

Ingredients

  • 4 chicken breasts, trimmed and pocketed
  • sea salt, to taste
  • fresh cracked pepper, to taste
  • 2 zucchinis, diced
  • 1/2 cup frozen corn, thawed
  • 1/4 cup parmesan cheese, shredded, plus 4 tlsp. for topping
  • 2 tlsp. olive oil

Instruction

  1. 1.Pre heat oven to 350 degrees F.
  2. 2.In a medium bowl combine zucchini, corn, parmesan, salt and pepper.
  3. 3.Drizzle in 1 tablespoon of the olive oil and toss to coat evenly.
  4. 4.Stuff each chicken breast with the vegetable/cheese mix and season with salt and pepper.
  5. 5.Place chicken breasts in a lightly greased 9 x 13 baking dish and drizzle with remaining 1 tablespoon of olive oil.
  6. 6.Top each breast with remaining tablespoon of parmesan and bake for 25 to 30 minutes, until golden and juices run clear.