A refreshing Hawaiian salad of Smoked salmon, tomato and onion

Ingredients

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

Instruction

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.