Layered Eggplant Zucchini Casserole with spaghetti, fresh veggies, cheese, and savory tomato sauce. Easy oven-baked vegetarian comfort food ready in about an hour. A rich casserole for vegetarians.

Instructions

  1. Preheat oven to 350F.
  2. Lightly spray a 9-x-13 inch casserole dish with vegetable oil.
  3. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside.
  4. In prepared casserole dish, arrange half of the eggplant slices in a single layer.
  5. Top with half of each of the following: zucchini slices, spaghetti, celery, onion and bell pepper.
  6. Next, arrange 9 slices of cheese over this, and spoon half of tomato mixture on top of cheese. Repeat layers.
  7. Cover and bake about 1 hour, or until vegetables are tender.