With pantry-friendly ingredients, this mix-and-drop dough comes together in minutes!Yummy and low fat!
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- 12 ounces all-purpose flour (about 2 2/3 cups)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semisweet chocolate minichips
Instruction
- Preheat oven to 350°.
- Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.
