A delicious dessert you won't have to feel guilty about after eating!
- 1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
- 1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
- 1/4 cup 8th Continent Light Vanilla Soy Milk
- 1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
- 1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)
- In a large bowl, beat cream cheese and drink mix with electric mixer on medium speed until well blended and smooth.
- Gradually add milk, mixing until well blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 4 hours or until firm.