Being the smallest spice in the onion family, chives are cultivated in Europe, Asia, and North America.
Coriander is a common herb found in Southwest Asia, and North Africa. All parts of this plant are edible, but the leaves and seeds are most commonly used for cooking.
A widely used spice that originates its cultivation from Sri Lanka. Cinnamon varies in color from light yellowish brown, to a dark reddish color. The kind of cinnamon found in grocery stores (which is actually called Cassia) is hard and woody in texture, and has...
Originating from Indonesia, cloves are aromatic dried flower buds that ground into a spice.
Commonly known as Cilantro, Coriander is a common herb found in Southwest Asia, and North Africa.