Spices

Parsley

A colorful green biennial herb or spice, very common in European, Middle Eastern, and American cuisine.

Pepper

A vine, which is mostly cultivated for its fruit, and originates from South India.

Poppy Seeds

Poppy seeds come from the beautiful poppy flower that is a symbol of wartime remembrance.

Rosemary

A perennial herb, originating from the Mediterranean region.

Saffron

Coming from Southwest Asia, Saffron is known as the world’s most expensive spice, but was first cultivated in Greece. It has a bitter taste, and a hay like fragrance.