Boldo (Peumus boldus)


Native to the central region of Chile, its leaves have a strong woody and slightly bitter flavor.

Common Uses

It is used for culinary purposes in Latin America, and its leaves are primarily used in the same manner as Bay Leaves.

Great for your Health!

For medical purposes, Boldo is used as a herbal tea to support the gallbladder, but also to calm upset stomachs.


Back To Spices

Fitness Survey