This seed like spice comes from caraway fruits that are most commonly found in Europe and Western Asia. Similar to a carrot plant, caraway has a pungent aroma that comes from the oils carvone and limonene.

Common Uses

Caraway is most commonly used as a spice in breads, particularly rye bread, liquors, and casseroles. It is also found in sauerkraut, and to add flavor to cheeses like havarti.

Great for your Health!

This spice has a tisane (herbal tea) made from its seeds which is good for colic, loss of appetite, to dispel worms, and to help with common digestive disorders.


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