Coming from Southwest Asia, Saffron is known as the world’s most expensive spice, but was first cultivated in Greece. It has a bitter taste, and a hay like fragrance.

Common Uses

It is used in food, and medicine, as well as perfumery. Confectionaries and liquors often include saffron, and it is used in many different cuisines.

Great for your Health!

It has a long history of traditional healing – and is known to have anticarcinogenic, and antioxidant like properties.


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