Garlic Garlic is a species of the onion family and originates from South Western Asia. It has a pungent, spicy smell, that sweetens when cooked, but is most often recognizable.
It is used both for cooking and in the medical field. Garlic is popular for seasoning any type of meal including stir fries, meats, or pastas.
For medical purposes, garlic is used to prevent heart disease, high cholesterol, high blood pressure, and cancer.
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