Chervil (Anthriscus cerefolium)


A delicate annual green herb related to the parsley family.

Common Uses

It is used to season mild dishes, including chicken, seafood, and vegetables. It can also be added to omelets, salads, and soups. Some gardeners use it to protect vegetable plants from slugs.

Great for your Health!

Medically Chervil has been used as a lotion to cleanse the skin, and also as a blood purifier.


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