Coming from one of the rarest plants in the world, celery salt originates from the quaint island of Minorca, where there are only 60 plants that live.
Celery salt is used as a seasoning for drinks, and also in many food dishes. It is mostly used as a base for soups and sauces.
Celery salt is added to pills for relieving pain, but it is not a common spice used in the medical field.
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