A non-common spice that is used mostly in Central Asia and Northern India.
This particular spice is great when enhanced by toasting or frying, and goes well with potatoes or fish. In Asia and India it is commonly found mixed with butter and fried over lentils and beans which provides an excellent source of protein.
Ajwain is a common medical plant which helps prevent diseases of the digestive tract, as well as for cough and cold treatment.
Back To Spices