This popular kitchen and medical herb comes from the Mediterranean and European regions.
It has a slight peppery flavor, and is mostly used for flavoring meat, cheese, or drinks. It is also commonly used with onion for poultry stuffing, or in soups and sauces.
The latin name Sage actually means to heal, as it has been recommended for most ailments at some point in time. It is known to help with indigestion, gas, liver problems, perspiration, lactation, salivation, anxiety, depression, and menopausal problems. It is also known to help fight against Alzheimer disease.
Back To Spices