Rosemary (Rosmarinus officinalis)


A perennial herb, originating from the Mediterranean region.

Common Uses

Rosemary has a very bitter taste which tends to complement oily foods such as fish and lamb. It is also a common use for tea, and barbecuing.

Great for your Health!

In the medical field, Rosemary has a long reputation for improving the memory, and to relieve gout if rubbed on the hands and feet.


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