A colorful green biennial herb or spice, very common in European, Middle Eastern, and American cuisine.
Parsley is key to garnishing any meal, and goes great as a spice with any fish. It is also used to flavor stocks, soups and spices.
In the medical field parsley is known to help control high blood pressure, and to strengthen the bladder. Parsley is also known to help stop the itch of mosquito bites when rubbed on the skin.
Back To Spices