Garden Summer Pasta Salad

  • Preparation Time 15 min
  • Cooking Time 15 min
  • 10 servings

This easy to make summer salad is great to take to a patio party, or to make as a cool side dish for the family!


  • 1 (16 ounce) package uncooked pasta (of choice)
  • 1/2 cup sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 1 (16 ounce) bottle Italian-style salad dressing (or other)
  • 1/2 cup grated Parmesan cheese
Nutritional Info
  • Calories: 449
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: 27.4g
Other Dietary Information


1.Cook pasta in large pot of boiling water until desired texture is reached. Rinse under cold water, and drain.
2.Mix chopped cucumber, carrots, celery, green pepper, onion, and tomatoes all in a large bowl.
3.Combine cold pasta and vegetables in large bowl. Pour dressing over pasta and vegetables. Add Parmesan cheese and mix.
4.Chill for an hour, then serve.
Main Ingredient

Fitness Survey

Garden Summer Pasta Salad -
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