Gluten-Free Lactose Free Cornbread

  • Preparation Time 10 min
  • Cooking Time 20 min
  • 6 servings

For those of you that have weak stomachs (like me that can't have lactose or gluten), this is a perfect recipe.

Ingredients

  • 1 cup cornmeal
  • 200ml rice flour
  • 3/4 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup lactose-free milk
  • 3/4 cup vegetable oil
  • 2 eggs
Nutritional Info
  • Calories: -1
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: -1g
Other Dietary Information

Steps

1
Preheat oven to 400 F and place your skillet in the top 1/3 of the oven while you put the ingredients together.
2
Mix all the dry ingredients together (cornmeal, rice flour, baking powder, salt and sugar).
3
In a separate bowl, mix the liquids (lactose-free milk, vegetable oil and eggs).
4
Combine all the ingredients and mix. Take the skillet out of the oven, pour the ingredients into the skillet and place back in the oven for 20 minutes.
5
For optional finishing touches, you can broil the last minute to get a nice brown top (but keep an eye on it because it browns quickly). You can also put a thin layer of butter on top.
Course
Dinner
Lunch
Snack
Cuisine
American
Southwestern
Dietary
Gluten Free
Occasion
Christmas
Easter
Thanksgiving

Fitness Survey

Gluten-Free Lactose Free Cornbread - Fitness.com
Something went seriously wrong
This is a nice friendly error page. You don't want to see all the garbage that might have been displayed here and make you cranky. Instead, you get this page.

Don't worry, though. An email has been sent to the admin and hopefully they can figure out what went wrong so you don't see this page again anytime soon.

That said, if you would like to provide more details or get a direct response to when this will be fixed, please use the Report A Problem link.