Hummus with a latin flair to accomodate a healthy substitute for guacamole.
Ingredients
1 Can / 15 oz. Garbanzo Beans
1 Bunch Cilantro
1 Garlic Clove, Chopped
1 Avocado, Diced
Salt, to taste
3 tablespoons of olive oil
Water, as needed
1 Lemon or Lime, sliced in wedges
Nutritional Info
Calories: -1
Protein: -1g
Carbohydrates: -1g
Fat: -1g
Other Dietary Information
Steps
1
Blend garbanzo beans, cilantro leaves, garlic and 1/2 of the diced avocado in a blender or food processor. Alternate using olive oil and water as needed to obtain desired consistency. Add salt to taste. Place blended hummus in a serving dish. Drizzle with olive oil. Serve with wheat pita chips or veggies and lemon or lime wedges.
