Plum Tomatoes with Balsamic Vinaigrette

  • Preparation Time 10 min
  • Cooking Time 10 min
  • servings

Great looking and tasty way to present tomatoes!

Ingredients

  • 6 plum tomatoes, sliced
  • 1/2 cup sliced red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive or canola oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 fresh basil leaves, snipped
Nutritional Info
  • Calories: 114
  • Protein: 2g
  • Carbohydrates: 12g
  • Fat: 7g
Other Dietary Information
  • Dietary Fiber: 2g

Steps

1
In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
Course
Appies
Dinner
Lunch
Salad
Snack
Main Ingredient
Veggies
Cuisine
Vegetarian

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