Bran Knot Rolls

  • Preparation Time 10 min
  • Cooking Time 15 min
  • 14 servings

Delicious, healthy homemade rolls!

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1/2 cup butter flavored shortening
  • 1 egg
  • 1/3 cup sugar
  • 3/4 teaspoon salt
  • 1/2 cup bran flakes cereal
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 2 1/4 teaspoons active dry yeast
  • 1 egg white, lightly beaten
Nutritional Info
  • Calories: 181
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 8g
Other Dietary Information
  • Dietary Fiber: 2g

Steps

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Course
Brunch
Dinner
Lunch
Snack
Occasion
Christmas
Dinner Party
Easter
New Years
Thanksgiving

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