Brussels Sprouts with Apple

  • Preparation Time 10 min
  • Cooking Time 10 min
  • 2 servings

A simple way to dress up regular old brussels sprouts!

Ingredients

  • 1/2 pound fresh brussels sprouts, halved
  • 2 bacon strips, diced
  • 1 medium red apple, cut into 1 inch pieces
  • 1/2 teaspoon minced fresh thyme
Nutritional Info
  • Calories: 126
  • Protein: 6g
  • Carbohydrates: 21g
  • Fat: 4g
Other Dietary Information
  • Dietary Fiber: 6g

Steps

1
Place brussels sprouts in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
2
Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp; drain. Remove bacon to paper towels. Add the apple, thyme and brussels sprouts to skillet. Cook, uncovered, over medium heat for 5-10 minutes or until heated through. Stir in bacon.
Course
Dinner
Main Ingredient
Fruit
Veggies
Dietary
High Fiber
Occasion
Christmas
Dinner Party
New Years
Thanksgiving

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