Authentic Korean Beef Bulgogi

  • Preparation Time 10 min
  • Cooking Time 5 min
  • 4 servings

This beef recipe is great wrapped up in a lettuce leaf with rice!

Ingredients

  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
Nutritional Info
  • Calories: 232
  • Protein: 16.2g
  • Carbohydrates: 12.4g
  • Fat: 13.2g
Other Dietary Information

Steps

1
Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Course
Appies
Dinner
Lunch
Main Ingredient
Beef
Cuisine
Pacific Rim

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