Scalloped Tomatoes

  • Preparation Time 10 min
  • Cooking Time 30 min
  • 6 servings

A tasty and different sidedish! Add some grated cheese on top for extra flavor!

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes
Nutritional Info
  • Calories: 140
  • Protein: 2.3g
  • Carbohydrates: 15.6g
  • Fat: 8.3g
Other Dietary Information
  • Cholesterol: 20mg
  • Dietary Fiber: 2.1g

Steps

1
Preheat oven to 375 degrees F (190 degrees C).
2
Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
3
Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Course
Dinner
Main Ingredient
Veggies
Cuisine
Vegetarian

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