Dutch Potatoes

  • Preparation Time 15 min
  • Cooking Time 15 min
  • 2 servings

An excellent alternative to regular mashed potatoes!


  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 2 cups peeled, cubed potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • snipped chives
Nutritional Info
  • Calories: 225
  • Protein: 6g
  • Carbohydrates: 41g
  • Fat: 5g
Other Dietary Information
  • Cholesterol: 17mg
  • Dietary Fiber: 5g


In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.
Main Ingredient