Italian Chicken

  • Preparation Time 5 min
  • Cooking Time 1 min
  • 6 servings

This is quite possibly the easiest chicken recipe you will come across! But so delicious!

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing
Nutritional Info
  • Calories: 344
  • Protein: 27.5g
  • Carbohydrates: 7.7g
  • Fat: 22.4g
Other Dietary Information

Steps

1
To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
2
Preheat oven to 350 degrees F (175 degrees C).
3
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Course
Dinner
Main Ingredient
Poultry
Dietary
Dairy Free
High Protein

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