Eggplant Tomato Bake

  • Preparation Time 5 min
  • Cooking Time 15 min
  • 4 servings

Incredibly simple and delicious, low-fat recipe!

Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 1/4 cup grated fat-free Parmesan cheese
Nutritional Info
  • Calories: 55
  • Protein: 3.3g
  • Carbohydrates: 9.3g
  • Fat: 0.3g
Other Dietary Information
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Dietary Fiber: 5.1g

Steps

1
Preheat oven to 400 degrees F (200 degrees C).
2
Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
3
Bake for 10 to 15 minutes.
Course
Appies
Dinner
Lunch
Main Ingredient
Veggies
Dietary
Gluten Free
High Fiber
Low Fat
Yeast Free

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