Spicy Lime Grilled Prawns

  • Preparation Time 30 min
  • Cooking Time 5 min
  • 12 servings

An excellent recipe for moist and succulent grilled prawns!

Ingredients

  • 48 large tiger prawns, peeled and deveined
  • 4 limes, zested and juiced
  • 4 green chile peppers, seeded and chopped
  • 4 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger root, chopped
  • 1 medium onion, coarsely chopped
  • skewers
Nutritional Info
  • Calories: 62
  • Protein: 9.8g
  • Carbohydrates: 5.1g
  • Fat: 0.6g
Other Dietary Information
  • Cholesterol: 85mg
  • Sodium: 100mg
  • Dietary Fiber: 1g

Steps

1
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
2
Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
3
Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
Course
Appies
Dinner
Lunch
Main Ingredient
Seafood
Dietary
Dairy Free
Gluten Free
High Protein
Low Calories
Low Fat
Occasion
Birthday (adult)
Dinner Party
New Years

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