French Crepes

  • Preparation Time 5 min
  • Cooking Time 30 min
  • 12 servings

These crepes can be filled with fruit, jam, whipped cream, whatever you like and make for a delicious breakfast or dessert!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
Nutritional Info
  • Calories: 95
  • Protein: 4g
  • Carbohydrates: 10.4g
  • Fat: 4.1g
Other Dietary Information
  • Cholesterol: 62mg
  • Sodium: 104mg
  • Dietary Fiber: 0.3g

Steps

1
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Course
Breakfast
Brunch
Dessert
Cuisine
French
Vegetarian
Dietary
Low Calories
Yeast Free

Fitness Survey