Sweet Pepper-Cayenne Fettuccine

  • Preparation Time 5 min
  • Cooking Time 10 min
  • 4 servings

So easy, and so good!

Ingredients

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
Nutritional Info
  • Calories: 410
  • Protein: 14.6g
  • Carbohydrates: 68.7g
  • Fat: 9.6g
Other Dietary Information
  • Cholesterol: 24mg
  • Sodium: 174mg
  • Dietary Fiber: 4.1g

Steps

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
3
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
4
Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Course
Dinner
Lunch
Main Ingredient
Pasta

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