Asian Beef with Snow Peas

  • Preparation Time 5 min
  • Cooking Time 10 min
  • 4 servings

This is a great tasting, quick, and easy-to-make meal!

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
Nutritional Info
  • Calories: 203
  • Protein: 16g
  • Carbohydrates: 9.7g
  • Fat: 10g
Other Dietary Information
  • Cholesterol: 39mg
  • Dietary Fiber: 1.5g

Steps

1
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Course
Dinner
Lunch
Main Ingredient
Beef
Veggies
Cuisine
Asian
Dietary
High Protein

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