Bruschetta

  • Preparation Time 20 min
  • Cooking Time -1 min
  • 4 servings

Better than restaurant bruschetta! And so easy to prepare!

Ingredients

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste
Nutritional Info
  • Calories: 201
  • Protein: 1.4g
  • Carbohydrates: 7.1g
  • Fat: 19.2g
Other Dietary Information
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Dietary Fiber: 1.7g

Steps

1
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
2
Serve over slices of Italian bread.
Course
Appies
Lunch
Snack
Main Ingredient
Fruit
Veggies
Cuisine
Italian
Vegetarian
Dietary
Low Cholesterol
Occasion
Birthday (adult)
Dinner Party

Fitness Survey