Retro Party Eggs

  • Preparation Time 15 min
  • Cooking Time 6 min
  • 10 servings

My wife uses this 70s recipe from her aunt in Chicago whenever we have a family gathering. Pretty simple and always popular! (the food, not my wife!)

Ingredients

  • 10 hard boiled eggs with shells removed
  • 6 tablespoons reduced fat mayonnaise
  • 3 tablespoons light salad cream
  • 1 teaspoon piccalilli
  • Pinch of smoked paprika
  • Sea salt and freshly ground black pepper to taste
Nutritional Info
  • Calories: -1
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: -1g
Other Dietary Information

Steps

1
Halve eggs with a sharp knife
2
Carefully remove yolks and place in bowl
3
Add mayonnaise, salad cream and piccalilli to bowl of egg yolks, then blend with wooden spoon until even consistency
4
Add salt and pepper to taste
5
Place mixture into piping bag with large nozzle
6
Pipe mixture into halved egg whites
7
Place onto serving dish
8
Dust with paprika
9
Try not to eat them before serving!
Course
Lunch
Snack
Main Ingredient
Eggs / Dairy
Cuisine
Vegetarian
Occasion
Birthday (adult)
Birthday (child)
Dinner Party
New Years
St. Patricks Day
Super Bowl
Thanksgiving

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