Oysters on the Half Shell with Cucumber-Sake Mignonette

  • Preparation Time 15 min
  • Cooking Time 0 min
  • 8 servings

Refreshing and easy to make dish...Very low in fat and calories!

Ingredients

  • 1/2 cup minced peeled English cucumber
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sake (rice wine)
  • 1/2 teaspoon minced shallots
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sea salt
  • 16 shucked oysters
Nutritional Info
  • Calories: 29
  • Protein: 2g
  • Carbohydrates: 2g
  • Fat: 0g
Other Dietary Information
  • Fiber:0.1g
  • Cholesterol:15mg
  • Iron:2mg
  • Sodium:96mg
  • Calcium:14mg

Steps

1
Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.
Course
Dinner
Snack
Main Ingredient
Seafood
Cuisine
Asian
Dietary
Low Calories
Low Fat
Occasion
Dinner Party
Thanksgiving