Grilled Caramel Apples

  • Preparation Time 10 min
  • Cooking Time 10 min
  • 4 servings

Caramelicious dessert that is high fiber!

Ingredients

  • 2 large apples
  • 1/4 cup caramel topping
Nutritional Info
  • Calories: 120
  • Protein: -1g
  • Carbohydrates: 28g
  • Fat: -1g
Other Dietary Information
  • Vitamin C 4%

Steps

1
Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2
Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3
Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately
Course
Dessert
Main Ingredient
Fruit
Cuisine
American
Dietary
Low Calories
Low Fat
Occasion
Dinner Party
Thanksgiving