Spicy Thai Shrimp Salad

  • Preparation Time 15 min
  • Cooking Time 0 min
  • 4 servings

An appetizer or salad you pick your choice! This colorful salad served in Bibb lettuce cups was featured in Eating Well Magazine!

Ingredients

  • 2 tablespoons lime juice
  • 4 teaspoons fish sauce (see Note)
  • 1 tablespoon canola oil
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 pound cooked and peeled small shrimp
  • 1 cup thinly sliced red, yellow and/or orange bell pepper
  • 1 cup seeded and thinly sliced cucumber
  • 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
Nutritional Info
  • Calories: 170
  • Protein: 25g
  • Carbohydrates: 6g
  • Fat: 5g
Other Dietary Information
  • Cholesterol: 221mg
  • Sodium: 652mg

Steps

1
Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
Course
Appies
Salad
Main Ingredient
Seafood
Veggies
Cuisine
Asian
Dietary
Low Fat
Occasion
Dinner Party