Apple-Fig Compote

  • Preparation Time 15 min
  • Cooking Time 25 min
  • 6 servings

At its best warm or chilled..You can spoon it over an ice cream or cake!

Ingredients

  • 1 lemon
  • 2 pound(s) (4 to 6 medium) Rome Beauty or Jonagold apples, peeled, cored, and cut into 8 wedges
  • 1 1/2 cup(s) apple cider
  • 1 package(s) (8-ounce) dried Calimyrna figs, each cut into quarters
  • 1/2 cup(s) dried tart cherries
  • 1/3 cup(s) sugar
  • 1 stick(s) cinnamon
Nutritional Info
  • Calories: 65
  • Protein: -1g
  • Carbohydrates: 17g
  • Fat: -1g
Other Dietary Information
  • Dietary Fiber 2g

Steps

1
From lemon, remove peel with vegetable peeler in 1-inch-wide strips, then squeeze 2 tablespoons juice.
2
In 4-quart saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat. Reduce heat to medium-low; simmer, covered, 20 minutes or until apples are tender, stirring occasionally.
3
Pour fruit mixture into bowl; serve warm or cover and refrigerate to serve within 4 days
Course
Dessert
Snack
Main Ingredient
Fruit
Cuisine
American
Dietary
Low Calories
Low Fat
Occasion
Dinner Party