Summer Fruit Soup

  • Preparation Time 15 min
  • Cooking Time 10 min
  • 8 servings

This is a cold sweet filled soup that is great for the heat of the summer!

Ingredients

  • 1 tablespoon minced ginger
  • 3 cups sliced strawberries
  • 2 cups sliced pineapple
  • 1 1/2 cups sliced mango
  • 2 slices lemon peel
  • 2 slices lime peel
  • 2 slices orange peel
  • 4 cups water
  • 1 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 cup blueberries
Nutritional Info
  • Calories: -1
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: -1g
Other Dietary Information

Steps

1
Grill ginger in a medium pot over medium heat for 2 minutes.
2
Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango.
3
Add the lemon, lime and orange peels and cook for another 2 minutes.
4
Add water, sugar and fruit juices and simmer and stir.
5
Simmer for 5 minutes and remove from heat.
6
Allow mix to cool and transfer small amounts to a blender.
7
Puree and pour into a large bowl.
8
Add remaining fruit and stir.
9
Cover and refrigerate until well chilled.
10
Serve and enjoy!
Course
Breakfast
Brunch
Dessert
Lunch
Snack
Soup
Main Ingredient
Fruit
Occasion
Birthday (adult)
Birthday (child)
Dinner Party

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