Nectarine Flank Steak

  • Preparation Time 20 min
  • Cooking Time 12 min
  • 4 servings

This flavorful meal will leave your mouth watering. It is a great idea for a summer steak!

Ingredients

  • 1-1/2 lb. beef steak
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. brown sugar
  • 1/4 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 Tbsp. grated fresh ginger root
  • 1/4 cup onion minced
  • 2 minced garlic cloves
  • 1/8 tsp. red pepper flakes
  • 4 nectarines, in halves
Nutritional Info
  • Calories: -1
  • Protein: -1g
  • Carbohydrates: -1g
  • Fat: -1g
Other Dietary Information

Steps

1
Make cuts 1/2 inch apart and 1/8 inch deep in a cross pattern for both sides of the beef.
2
Put beef in a sealable zip lock bag.
3
Combine red wine vinegar, brown sugar, beef broth, soy sauce, honey, ginger root, onion, garlic cloves, and red pepper in small bowl and mix.
4
Pour this mix over the beef and seal bag. Refrigerate for 4-24 hours.
5
When ready to grill, heat grill.
6
Remove beef from marinade and set marinade aside.
7
Grill beef 4-5" from medium heat for 12-14 minutes for medium meat, brushing twice with marinade and turning once.
8
Add nectarines to grill for last 5 minutes of grill time.
9
Discard leftover marinade. Cut beef across grain, and add sliced nectarines.
10
Serve and enjoy!
Course
Dinner
Main Ingredient
Beef
Fruit
Cuisine
Carribean
Dietary
High Protein
Occasion
Dinner Party