BBQ Teriyaki Beef Kabobs

  • Preparation Time 35 min
  • Cooking Time 0 min
  • 6 servings

This recipe is a great for using the barbecue. It is high in protein and tastes great too!

Ingredients

  • 1 1/2 lb boneless sirloin steak, cut into cubes
  • 1 cup teriyaki baste and glaze
  • 1 red bell pepper sliced into cubes
  • 18 medium fresh mushrooms
  • 2 Tbsp vegetable oil
  • 1/2 cup toasted sesame seeds
Nutritional Info
  • Calories: 255
  • Protein: 25g
  • Carbohydrates: 7g
  • Fat: 15g
Other Dietary Information
  • 820 mg sodium
  • 2 g fiber
  • 55 mg cholesterol

Steps

1
Put cubed beef in shallow glass, a plastic dish or a resealable plastic bag.
2
Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate. Leave for about 4-6 hours to marinade stirring occasionally.
3
Once marinade is done, heat gas or charcoal grill.
4
Remove beef from marinade, and throw out extra marinade sauce.
5
Thread beef, bell pepper slices, and mushrooms alternately on each of six metal skewers.
6
Brush bell pepper and mushrooms with oil, and sprinkle kabobs with sesame seeds.
7
Put kabobs on grill and cover over medium heat 15 to 20 minutes.
8
Turn every few minutes, and grill until beef is no longer pink.
Course
Appies
Dinner
Main Ingredient
Beef
Veggies
Cuisine
American
Dietary
Dairy Free
High Protein

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