Goat Cheese, Herb, and White Bean Salad

  • Preparation Time 5 min
  • Cooking Time 0 min
  • 4 servings

This is a fresh salad great for any occasion. It can go aside any meal, or is great for a quick work lunch.

Ingredients

  • 8 cups mixed greens
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 cups cherry tomatoes
  • 1 cup canned cannellini beans
  • 1/2 cup goat cheese
  • 1 teaspoon basil
  • Optional: Add chunks of tuna
Nutritional Info
  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 17g
  • Fat: 6g
Other Dietary Information
  • 5 g Fiber

Steps

1
Put mixed greens into a large bowl.
2
In a separate bowl whisk oil, vinegar, and mustard together.
3
Pour dressing into the greens and toss.
4
Divide greens into 4 bowls, and top with 7 tomatoes, 1/4 cup of cannellini beans and 2 tablespoons of goat cheese for each bowl.
5
Sprinkle with basil and serve.
Course
Salad
Main Ingredient
Beans
Veggies
Cuisine
American
Dietary
Dairy Free

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