This tasty recipe can be served as a great side dish to any meal. Asparagus is much more flavorful with an additional sauce, and this one makes it worth trying. It is also low in calories and fat!
Ingredients
2 Tbsp toasted pecans
11/2lb asparagus
Orange Sauce
3 Tbsp hoisin sauce
½ cup orange juice
1 tsp minced garlic
1 tsp sesame oil
1 tsp ginger
11/2 tsp cornstarch
Nutritional Info
Calories: 78
Protein: 2g
Carbohydrates: 8g
Fat: 2g
Other Dietary Information
0.3g saturated fat
0.2mg cholesterol
130mg sodium
2.2g fibre
Steps
1
In a medium sized pot, boil asparagus for about 3 minutes, or until tender.
2
In a saucepan, whisk together the hoisin sauce, orange juice, garlic, sesame oil, ginger, and cornstarch until dissolved.
