Caramel Apple Bread Pudding

  • Preparation Time 10 min
  • Cooking Time 45 min
  • 8 servings

This is a delicious pudding and easy to whip up in no time for unexpected guests! It is low in fat, and tastes caramelicious!

Ingredients

  • 3/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1 cup fat free milk
  • 1/2 cup fat free egg substitute
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 5 cups bread cubes
  • 1/2 cup fat free caramel ice cream topping
Nutritional Info
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 1g
Other Dietary Information
  • 1g fiber
  • 160g sodium

Steps

1
Heat oven to 350 degrees. Grease a 9 inch round baking pan.
2
Mix applesauce, brown sugar, milk, egg, vanilla, and cinnamon in a large bowl with whisk until smooth.
3
Fold in bread and pour into baking dish.
4
Bake for 45 minutes or until golden brown.
5
Cut into wedges and serve into bowls.
6
Drizzle caramel topping over each serving.
Course
Dessert
Snack

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