Ravioli Stew

  • Preparation Time 10 min
  • Cooking Time 20 min
  • 4 servings

This stew makes for a great meal, and has all the veggies you can ask for! It is easy to make and tastes great!

Ingredients

  • 1 Tbsp. olive oil
  • 1 large leek, sliced
  • 3 cloves garlic
  • 1 14-oz can beef broth
  • 3/4 cup water
  • 5 cups chopped broccoli
  • 1 14-oz can stewed tomatoes
  • 1 9-oz package chicken filled or cheese filled ravioli
  • 1 tsp rosemary
  • 1/3 cup grated Asiago cheese
Nutritional Info
  • Calories: 320
  • Protein: 15g
  • Carbohydrates: 38g
  • Fat: 13g
Other Dietary Information
  • 2g saturated fat
  • 5g fiber
  • 704g sodium

Steps

1
Heat oil in a large saucepan on medium heat.
2
Add leek and garlic. Cook and stir for 5 minutes.
3
Stir in broth and water and bring to a boil.
4
Stir in broccoli, (undrained) can of stewed tomatoes, ravioli, and rosemary.
5
Boil again, and reduce heat.
6
Keeping the pan covered, simmer for 8 minutes or until broccoli and ravioli are tender.
7
Serve into bowls and top with cheese.
Course
Dinner
Lunch
Soup
Main Ingredient
Pasta
Veggies
Cuisine
American

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