Chicken Marsala

  • Preparation Time 0 min
  • Cooking Time 30 min
  • 4 servings

This is a simple low fat chicken recipe but it is also elegant.

Ingredients

  • • 1 15 ounce can herb seasoned tomato sauce
  • • 8 oz fresh mushrooms sliced
  • • 1/2 teaspoon sugar
  • • 1/4 teaspoon salt
  • • 1/8 teaspoon fresh ground black pepper
  • • 2 pounds skinless chicken breasts
  • • 2 tablespoons Marsala Wine
Nutritional Info
  • Calories: -1
  • Protein: 55g
  • Carbohydrates: 11g
  • Fat: 3g
Other Dietary Information

Steps

1
Place chicken in a 13 x 9 x 2 baking dish. Mix sauce mushrooms, sugar, salt and pepper. Stir in Marsala and pour over chicken. Cover tightly with foil and bake at 350 F. for thirty minutes. Serve warm.
Course
Dinner
Main Ingredient
Poultry
Dietary
High Protein
Low Fat