Fresh Mint and Cilantro Melon Salad

  • Preparation Time 15 min
  • Cooking Time 135 min
  • 10 servings

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.

Ingredients

  • 4 cups 1-inch chunks honeydew
  • 1 tablespoon fresh lime juice
  • 3 tablespoons chopped cilantro leaves and stems
  • 1/3 cup chopped fresh mint leaves
  • white sugar to taste
Nutritional Info
  • Calories: 28
  • Protein: 0g
  • Carbohydrates: 7g
  • Fat: 0g
Other Dietary Information
  • Dietary Fiber: 0.5g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Potassium: 211mg
  • Sugars: 6.2g

Steps

1
1. Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl
2
(Optional, add Cantaloupe, Strawberries, Blueberries, and Pineapple)
3
2. Toss to combine
4
3. Refrigerate at least two hours before serving.
Course
Breakfast
Brunch
Main Ingredient
Fruit
Dietary
Low Calories
Low Fat

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