Chicken Soup

A hearty hot soup to start your meals.

Ingredients

• 6 cups of homemade or canned chicken broth
• 2 large carrots, scraped and sliced
• 1 large stalk of celery, chopped
• 1 onion, chopped (1 cup)
• 1 cup of sliced fresh mushrooms
• 2 cups of cooked chicken, diced (12 ounces)
• 1 cup of canned plum tomatoes (4 whole tomatoes) coarsely chopped, with liquid
• 3 cups cooked egg noodles (2 cups of dry noodles)

Instruction

1. Put all ingredients except noodles into pot.
2. Bring to a boil.
3. Simmer for 15 minutes or until carrots are cooked.
4. Put 1/2 cup noodles into each bowl.
5. Ladle soup over noodles.